Monday, February 4, 2013

January Roundup!

There's not a lot to roundup for January. I did a pretty good job using all my photos. I do have one...
Green Onions!
I saw a tip on pinterest about re-growing your green onions if you only needed the green parts. It's worked pretty well! I haven't let any go to waste. On the right are some freshly chopped ones and on the left are some re-sprouted ones that are a week old. I was surprised at how quickly they grew! This has been very convenient for recipes that only need a little green onion: buffalo chicken bread, the dill steak, and our healthy veggie soup. 

1 comment:

  1. Nice idea. Usually I just chop up the extra and freeze it but this is much more interesting and a renewable resource to boot!