Ginger and Cilantro Baked Tilapia
(Pinterest Find! Adapted from thekitchn.com)Ingredients:
1 pound tilapia fillets
3 garlic cloves, roughly chopped
1 inch fresh ginger, grated, about 1 tablespoon
1 jalapeño pepper, roughly chopped
1/3 cup roughly chopped cilantro leaves
1/4 cup white wine
2 tablespoons soy sauce
1 teaspoon sesame oil
Scallions, chopped for garnish
Extra cilantro, to garnish
1. Heat the oven to 400°F. Pat the fish dry and place in an 8x8 baking dish.
2. Put the garlic, grated ginger, chopped jalapeño, and cilantro in a small food processor with the white wine, soy sauce, and sesame oil. Whir until blended.
3. Pour the sauce over the fish, rubbing it in a little. Bake for 15 minutes, or until the fish flakes easily and is cooked through.
4. Garnish with the additional scallions and cilantro.