Monday, February 25, 2013

Tuna Melts

I love Cracklin Oat Bran but it's not really healthy and it's normally over five bucks for a small box. Today I saw it on sale for $2.50 and was all prepared to grab ten boxes. I grabbed a box and whomp whomp, it was the last box...pushed all the way up to the edge of the shelf. So sneaky.
Other things I love that I don't have that often? Mr. Lawyer's Tuna Melts....and egg sandwiches. Actually, I miss a lot of his cooking and meals from grad school but big kid work schedules are lame. I picked up all the fixings for it and then waited for him to get home and then waited some more for him to make it. It was worth it.
Lemon-Pepper Tuna Melt!
By Mr. Lawyer
First you set your oven to broil (500 degrees) and toast your bread. Next you layer on some of Grandma Nancy's pickles and top with lightly mayo-ed tuna. Next comes the cheese and it must be Cooper Sharp from the deli. Sprinkle on some lemon-pepper seasoning and broil until the cheese is bubbly and starts to brown. Serve it up with some more pickles!

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