Dad's Bacon Wrapped Pork Tenderloin
(from the kitchen of Papa Peterson)Ingredients:
1 pork tenderloin
4-5 strips of bacon, cut in half
Salt, pepper and garlic powder to taste
1. Sprinkle on the desired amount of salt, pepper and garlic powder.
2. Wrap the tenderloin in bacon. I just use half strips and tuck it underneath.
3. Cook for 30 minutes at 425 degrees.
I'm pretty sure I heard some declarations of undying love in between the very manly sounds of shoveling pork products into one's mouth.