Dad's Bacon Wrapped Pork Tenderloin
(from the kitchen of Papa Peterson)
Ingredients:1 pork tenderloin
4-5 strips of bacon, cut in half
Salt, pepper and garlic powder to taste
Directions:
1. Sprinkle on the desired amount of salt, pepper and garlic powder.
2. Wrap the tenderloin in bacon. I just use half strips and tuck it underneath.
3. Cook for 30 minutes at 425 degrees.
I'm pretty sure I heard some declarations of undying love in between the very manly sounds of shoveling pork products into one's mouth.
I like the fancy horoscope plate!
ReplyDeleteGood catch. No one else would appreciate that like you!
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