These cookies were pretty amazing. Sweet but not too sweet and not in a sugary way but in a nice fruity way. It was a great alternative to blueberry muffins. I will definitely be keeping this recipe and I can't wait to have some for breakfast!
Brown Sugar Blueberry Cookies
Ingredients:
1 stick butter, at room temperature
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 tablespoon milk
3/4 cup fresh blueberries
1 stick butter, at room temperature
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 tablespoon milk
3/4 cup fresh blueberries
Directions:
1. Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries. Refrigerate for 30 minutes.
2. Remove dough from fridge and roll into 1 1/2 inch balls. Bake at 375 for 10-12 minutes.
1. Beat butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on low speed. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in blueberries. Refrigerate for 30 minutes.
2. Remove dough from fridge and roll into 1 1/2 inch balls. Bake at 375 for 10-12 minutes.
No comments:
Post a Comment