Jive and Chive!

We had a whole bunch of chives left over from our Hurricane Potato Soup and I didn't want to waste them so I whipped up a quick and delicious compound butter to go with my lovely french bread. Yum! I imagine this would be absolutely amazing on a steak.

Parmesan and Chive Butter

(adapted from Whole Foods)

Ingredients:
6 tablespoons unsalted butter, softened
3 tablespoons grated Parmesan
2 tablespoon finely chopped chives

Directions:

1. Mix it all together! The longer it sets before you serve it, the more the flavors will mix together.