Thursday, August 25, 2011

Maple Squash!

Making this the other night made me miss Wegmans and their precut/cleaned squash! Hacking up a butternut was not any fun, especially since we don't really have a high quality sharp knife. Anyway, recipe is wonderful. I love squash and I really, really love maple so what's not to love about this?!
Roasted Root Veggies with Maple Glaze
(The Kitchen of Jenni)
Veggies of your choice, prepared and cut into uniform pieces (Squash, turnips, carrots, parsnips, or even eggplant!)
4 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons maple syrup
Cooking spray
1. Preheat the oven to 450 and spray pan.
2. Coat veggies in oil, salt and pepper
3. Bake veggies for 10 minutes
4. Stir in syrup and bake for 20 more minutes or until tender

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