Tuesday, April 19, 2011

Eggs and Bits

It's time for a little bit about eggs, specifically egg salad and deviled eggs from my dad. He's ruined me for life and I can only eat them one way and the secret ingredient is....
Woeber's Creamy Horseradish Sauce!
(also Cabot Cheddar on an egg salad sandwich!!)
Both items are amazing on just about everything. You should get some now.
Dad's Egg Salad (and Deviled Eggs)
(from Daddy-o!)
Hard Boiled Eggs
Horseradish Sauce
1. Mix all your ingredients together (unless it's deviled eggs, then you have to put forth some effort). Proportions are based on your own tastes: wet or dry and spicy or not. Dad always added more horseradish sauce than mayo which is why his deviled eggs never lasted more than ten minutes at parties.

1 comment:

  1. Yuuuum. Your dad makes the BEST deviled eggs - I genuinely crave them sometimes! What does he sprinkle on top? Paprika?