I'm in love with my new ice cream attachment (thanks Aunt Terri!). It makes it so easy to whip up a batch of ice cream. The only hard part is waiting for it to set.
My first batch was a chocolate-mint, made from a mix we received at Christmas. I currently have a from scratch cake batter vanilla chilling in the freezer.
I was amused that these magazines came on the same day, "Homemade Ice Cream!" and "Sugar, why we can't resist it".