I'm in Trouble!

I got yelled at when I presented dinner today. "Chicken Parm?! Don't you know that's like one of four things I can make?! It's my dish!" Okay then. Next time I won't cook dinner. Also, you need to expand your repertoire. This dish was a good excuse to use up the last bit of my spicy hot tomato sauce. It came out pretty good!

Spicy Chicken Parmesan!

(created in my kitchen!)

Ingredients:
2 chicken breasts, halved and pounded thin
1/2 cup flour
salt, pepper, garlic
1 egg
1 tablespoon water
1/2 cup panko
1/4 cup parmesan
1-2 tablespoons olive oil
1-2 cups tomato sauce (I used my spicy sauce!)
Mozzarella cheese, sliced
Directions: 
1. Heat up olive oil in large frying pan. In the meantime mix the flour, salt, pepper, and garlic in one bowl. In the second bowl mix the egg and water. In the third bowl mix the panko and parmesan.
2. Take each piece of chicken and coat it in flour, dip it in the egg mixture and then dredge it with the panko. Place in a hot frying pan and brown, a few minutes on each side (depends on thickness)
3. Place in an oven safe dish, cover with sauce and top with mozzarella slices. Bake at 350 degrees for 20-30 minutes or until done (depends on thickness)

To balance the meal out we had a salad with leftover mozzarella and cranberries. Yum!