Tuesday, April 17, 2012

Spicy Sauce Leftovers!

What's a girl to do with a giant vat of delicious Spicy Hot Tomato Oil?! Why simmer some pork chops in it of course! Mr. Lawyer says he'll keep me. Ha.
Spicy Hot Tomato Pork Chops!
(created in my kitchen)
4-6 boneless pork chops (mine were thing)
1 tablespoon olive oil
Salt, pepper, garlic powder
1-2 cups of spicy tomato oil
1. Heat oil in a large pan. Meanwhile, season pork chops with salt, pepper, and garlic.
2. Brown pork chops until just cooked, a few minutes on each side.
3. Add in spicy tomato oil and simmer, simmer, simmer! At least 15-20 minutes. I just left mine go until the boy got home.

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