Mr. Lawyer said it best: cauliflower is always better when it's drenched in cheese. Truth. But it's significantly less healthy that way and we were already having cheese for dinner. It's not that this recipe was bad, it was just boring and cauliflower-y. Now I love fresh cauliflower with dressing and of course cooked with cheese but this was just meh. But the Mother Unit send us home with some and it needed to find it's way into our tummies. It would have been good on a pizza or something....like cheese.
Roasted Cauliflower
Ingredients:
1 head cauliflower, chopped up
1 Tbsp olive oil
salt
Directions:
1. Toss cauliflower with olive oil and salt and roast on a baking sheet at 450 degrees for 20 minutes, rotate halfway through.
1 head cauliflower, chopped up
1 Tbsp olive oil
salt
Directions:
1. Toss cauliflower with olive oil and salt and roast on a baking sheet at 450 degrees for 20 minutes, rotate halfway through.
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