(Just winging it)Ingredients:
Optional: Sugar for a sweeter reduction
1. Toast your bread, slice your cheese and chop up your basil. (Or toast your bread and cheese together for gooey cheese)
2. Heat up your balsamic on medium heat and reduce till syrupy and it coats a spoon (but don't burn your tongue taste testing like I did). If you want a sweeter reduction add in sugar to taste.
3. Be artsy and drizzle your reduction over your toasts.