Thursday, March 10, 2011

Baby Dill Steak

I lied. I felt guilty about not cooking and we had all this dill left over from the dill biscuits and a bunch of steaks in the freezer so I dug up this fabulous recipe from the internet. We were incredibly surprised with how well it turned out, just the right amount of dill flavor and perfectly cooked. I did the research and prep work (look at those knife cuts! Thank you Food Network!) and the lawyer did the cooking and dishes (Score!).
Baby Dill Steak
Olive Oil
1/2 cup fresh baby dill
1 cup fresh scallions, chopped
1/2 cup green peppers, chopped
Sea salt and cracked pepper
1. Heat pan with a light coating of olive oil on low heat, add dill, scallions and peppers. Cook for a few minutes.
2. Season steak with salt and pepper before adding it to the pan (with the veggies!), cover and cook for a few minutes depending on the size and then flip the steak and cook a few more. We did 7 minutes on the first side and 5 on the second side.
3. After you plate your steak and veggies, add a pat of butter to your steak.
Doing his thing.

Also, Go 'Cuuuuuuuse!!!!

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