Monday, June 24, 2013

Key Lime Pie

Kitchen guest time! Except not actually in my kitchen. I have had this pie several times now and Mrs. T made it in front of me this weekend at the shore. The boys love this pie because it's all tart and citrusy but it's still sweet enough for the girls. It's super quick and easy to make.
Fun Fact: I have a stuffed manatee named Key Lime.
Key Lime Pie
(From Mrs. T)
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
1. Preheat oven to 350 degrees
2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

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