I cleaned out the fridge/freezer today so it was a leftover kind of meal. Out of some frozen corn, black beans and random cheese hunks we made some delicious quesadillas. I also ran down and purchased an avocado so we could have some guacamole with them. I downsized this recipe here. It's delicious. Plus there's enough for the boy to have for breakfast....and my fridge is clean. Win win.
Corn and Black Bean Quesadillas
(from my kitchen!)
Hunk of Seriously Sharp Cheddar
Hunk of Chipotle Cheddar
1. Combine all the veggies. Shred the cheese.
2. Assemble quesadillas on a baking sheet and spritz top with olive oil.
3. Back at 350 for 10-15 minutes.