I apologize in advance for the quality of these photos but it was a party and we were....distracted. You're lucky I got pictures at all! The first time I had these daiquiris was last summer down at the shore. Mr. Lawyer's mom made them and they were to die for. In an shopping adventure I would like to title: when grocery stores get *too* healthy, I couldn't find any sweetened strawberries so I just add 4 tablespoons of sugar to the mix. I also had to thaw the strawberries out a bit because my poor little blender couldn't handle them. These are the perfect treat to beat the heat!
Frozen Strawberry Daiquiris
(from The Taste of Home Test kitchen)Ingredients:
3/4 cup rum
1/2 cup limeade or lemonade concentrate
1 package (10 0unces) frozen, sweetened sliced strawberries
1 to 1-1/2 cups ice cubes
fresh strawberries to decorate optional
1. In a blender, combine the rum, limeade or lemonade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses.
2. Garnish with fresh strawberries if desired. Enjoy!
Next up was some Whipped Cream Soda. Delicious. The combination of whipped cream vodka and ginger ale tastes like cream soda. We added some whipped cream for decoration but it was totally unnecessary (and looked gross once it started to dissolve). Meanwhile the boys made manly drinks like Manhattans and played with bourbon. Gross.
Whipped Cream Soda
(a friend had it in a NYC bar and I loved it)
Whipped Cream Vodka
1. Mix 1 part vodka with 2 parts ginger ale.