Snickerdoodle Update

I made a full batch of the snickerdoodle cupcakes for teacher cleaning day. They came out nice and moist so I think my measuring was a bit off when I halved the first batch. I didn't have any cream cheese to make the original frosting so I found a cinnamon butter cream that worked out well and tasted delicious!

Cinnamon Buttercream Frosting

Ingredients:
1 stick butter, softened
2 cups powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
Directions:
1. Beat the butter until it's light and fluffy.
2. Slowly add in the powdered sugar until fully incorporated. Add the milk when it gets thick.
3. Add vanilla and cinnamon and mix until just combined.