Roasted Potatoes
Ingredients:Desired amount of potatoes, chopped
Olive Oil
Salt
Pepper
Garlic
Desired herbs or spices
Directions:
1. Preheat oven to 425.
2. Dice up your potatoes, the smaller the pieces the faster it will bake.
3. Cover potatoes in olive oil, salt, pepper, garlic and desired spices.
4. Bake for 30-45 minutes or until golden brown depending on the size of pieces.
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