Mexicali Chicken

Mr. Lawyer baked up some chicken last night to supplement our salad. The chipotle cheese (Cabot of course!) added a nice zip to it. mmmm look at the cheese. Plus it was nice to have some else do the cooking!

Mexicali Chicken

(from Country Herbs)

Ingredients:
2 chicken breasts, sliced in half
1 (0.5 ounce packet) Mexicali Seasoning (or other Mexican type seasoning)
1 tablespoon oil
Flour
1 cup water
Shredded Cabot Chipotle Cheddar
Directions:
1. Lightly flour chicken and saute in oil until lightly brown. Lay in a shallow baking dish.
2. Mix seasoning with water and pour over chicken. Bake at 350 degrees for 30 minutes.
3. Sprinkle on cheese during the last minute to melt it.