Showing posts with label Swiss. Show all posts
Showing posts with label Swiss. Show all posts

Wednesday, January 25, 2012

Crescent Roll Heaven

Our friends brought these yummy snacks to our basketball party. I don't have the recipe but it seems that all the filling consisted of was some caramelized onions and chopped up sausage. It was wrapped up in a crescent roll and therefore an amazing creation (I love crescent rolls). There was some extra filling and crescent rolls left over so we made some tonight for dinner. We added a piece of swiss cheese to each puff which made it even better. I followed the directions on the package and baked them for 11 minutes at 375.