I've been very spoiled with some delicious garlic from the Mother Unit's garden. I'm already halfway through my stash! The rosemary is also from her garden and I grew the cayenne peppers in Syracuse. At this point the peppers are just decoration as they're a couple years old now.
This week I sauteed up some garlic, onion, and a green pepper with some ground turkey and emptied out a couple cans of spaghetti sauce to make a very delicious meat sauce. It's been nice to have a huge pot of sauce in the fridge so I don't have to think about dinner. I whipped up the garlic-chive butter with the last of my fresh chive (I'm attempting to winter the plant) and it made very good garlic bread.
It's been perfect for this chilly weather!
I also made a batch of my Hootycreek cookies this weekend. They make an excellent breakfast when paired with a giant cup of coffee.