Fun present that started the reorganizing! I love that Penzeys uses cinnamon sticks, bay leaves, and nutmeg for packing purposes. Any ideas for saffron? I've never used it before!
I have an insane amount of essential oils, extracts, pastes, and emulsions for baking. They are obnoxious little bottles that get knocked over and have a nasty habit of hurtling out of the cabinet towards the floor. I have solved this by putting them into a cute little box for easy access and containment purposes. I don't know why it took me two years to think of this.
My masterpiece!
Top Row (L to R): various salts and peppercorns, extracts and oil box, jars of nuts and things
Middle Row (L to R): baking ingredients, a row of asian ingredients, a row of sweet things (cinnamon, molasses, corn syrup, etc), a row of vinegars, and a row of oils.
Bottom Row (L to R): heavily used items (olive oil, vanilla, garlic powder) followed by an impressive array of herbs and spices.
Is it any wonder I've got too much time on my hands?
ReplyDeleteTicking away with my sanity
I've got too much time on my hands
It's hard to believe such a calamity
I've got too much time on my hands
And it's ticking away - ticking away from me
Too much time on my hands
(T-T-T-T-T-Ticking away)
Too much time on my hands
(And I don't know what to do with myself)
Too much time on my hands
Too much time on my hands
(T-T-T-Ticking away)
Too much time on my hands
Too much time on my hands
(Too much time on my hands)
(Too much time on my...)