And we have a winner! This slow cooker salsa chicken was simple but amazing, especially once I added some shredded pepper jack cheese to my tortilla. In a healthy move Mr. Lawyer added some lettuce to his. It is also suggested to eat it with tortilla chips as a dip which we might do tomorrow night.
Why yes, that is one of my new vintage blue fiesta plates.
Thanks Mother Unit!
Slow Cooker Salsa Chicken
(Pinterest Find! From semihomademom.com)
Ingredients:4 boneless, skinless chicken breasts
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas
Directions:
1. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours.
2. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
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