Sunday, March 23, 2014

Things We've Been Eating

Crispy fish tacos with avocado, coleslaw, and sriracha mayo
 Dinosaur BBQ seasoned tuna steak sandwiches with tomato and sriracha mayo
 Veggie fajitas: onion, pepper, and mushrooms
Fajita toppings!
 Kale salad with avocado, hardboiled egg, dried cranberries, and sunflower seeds

1 comment:

  1. Yummy. I will be eating lots of soup after this weekends cooking binge.