tag:blogger.com,1999:blog-3971347067793491112.post919080991494614397..comments2022-11-03T03:37:56.393-04:00Comments on Guinea Pig Kitchen: Did I leave the gas on?: Fried CapersCrickethttp://www.blogger.com/profile/00825158061584942961noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3971347067793491112.post-26453003379369406062011-11-15T01:01:33.573-05:002011-11-15T01:01:33.573-05:00Well done brave Cricket! When I read this recipe ...Well done brave Cricket<i>!</i> When I read this recipe it reminded me of a similar one I've done which includes, dare I say it - <b>anchovies</b>! This recipe appears to have swapped them out for tuna instead.<br /><br />Hey take a look at <a rel="nofollow">http://www.foodandwine.com/recipes/spaghetti-with-fried-capers-and-anchovies</a> and let me know if you try it.<br /><br /><b>Go on - I dare you to<i>!</i></b>Anonymousnoreply@blogger.com